Annie Chun's Soup Bowl, Hot and Sour
Warm Your Soul.
This spicy and tangy classic Chinese soup is widely known as the soup of choice in many of your favorite Chinese restaurants. We’ve taken this delightful broth and combined it with premium, fresh cooked Hokkien noodles topped off with Asian bok choy and shiitake mushrooms. The result: a satisfying and delicious noodle soup bowl to warm your soul and fight your colds (or so the Chinese believe). With just the right balance of hot and sour flavors, you’ll enjoy every savory spoonful. If you’re enjoying yourself, it is polite to slurp your noodles!
Annie Chun's Noodle Bowls are Instant Gourmet Food, perfect for lunch or a quick dinner at your fingertips! Keep these bowls in your desk or cupboard, then just heat and serve. Don't have time to go out? Now, you don't have to. When time is short just pull out an Annie Chun's soup bowl from your desk or cupboard, microwave for 90 seconds and serve.
Enjoy this Soup Bowl Three Delicious Ways!
- Add thin slices of pepper for extra zing
- Mix in diced tofu for more protein
- Stir in cooked shrimp or chicken for a more filling meal
Noodles: wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid, beta carotene.
Soup Base: chicken base (organic chicken base (chicken meat & natural juices, salt evaporated cane juice, maltodextrin, natural flavor, onion*, potato starch, garlic*, spices*), water, ginger, yeast extract, shiitake mushroom extract*), worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic*, sugar, spices, tamarind, natural flavor), onion*, spices*, naturally brewed soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), water, evaporated cane juice, lemon peel*, ginger*, yeast extract.
Toppings: scallion*, maltodextrin, bok choy (Chinese mustard)*, deep-fried tofu*, red pepper*, shiitake mushroom*, guar gum.
Product manufactured in a facility that uses peanuts.